by Chef Todd | Sep 2, 2014 | cooking basics
There’s a recipe out there that will ruin your ability to cook. It’s lurking in one of those many, many, many recipe books you’ve been collecting. It’s not camouflaged, it’s there in black and white with a nice color picture but you may...
by Chef Todd | Aug 15, 2014 | cooking tips
“Thanks Chef Todd, your cooking lessons got me laid last night” is an actual comment I received from one of my students. It’s not one of the promises I normally make when men become members of my online cooking classes, but I’m sure it happens...
by Chef Todd | Jul 23, 2014 | cooking lessons
If you were a child before the mid 1970s, your Mom probably cooked dinner just about every night of the week. In your home, the kitchen was the center of activity. That’s where the ONE telephone was bolted to the wall, tangled chord dangling below the handset....
by Chef Todd | Jul 17, 2014 | cooking basics
I’m asked a LOT of cooking questions, many of them about failed cheese sauce. Every day I’m reminded of the confusion that abounds about cooking when I open my email, chat with my WebCookingClasses members, go to my Facebook page, or contribute to a forum....
by Chef Todd | Jul 3, 2014 | cooking tips
Today is day 183 of the year. Look over your shoulder at a calendar and you’ll discover that the half-way point occurred yesterday. It’s the day where you ask, “Where did it go”? “What have I accomplished in this time”?...
