by Chef Todd | Jun 17, 2014 | cooking tips
Some people see cooking as a chore and they dread having to do it. Others may have magierocophobia, the fear of cooking that keeps the out of the kitchen. Many people have given up all together and just eat take-out and convenience foods. To these people cooking is...
by Chef Todd | Jun 5, 2014 | cooking basics
I’ve been making my own barbeque sauce since I was a kid, it’s a really easy sauce to make, but it caused conflict in my household before I knew about home canning. I’d make gallons of my “New York Attitude” Barbeque Sauce and portion it into used plastic Wonton...
by Chef Todd | May 30, 2014 | cooking basics
Because white fish filets are so delicate and your barbeque is so intense, when the two meet the result is burned, dry fish that is destroyed when it sticks to the grill. However, changing your grill’s heat is the key to discovering how to grill fish without sticking...
by Chef Todd | May 21, 2014 | How to Cook
I’ve been telling you for years that ALL cooking comes from step-by-step repeatable methods, not recipes. This is true for grilling as well. When I teach tomorrow’s great chefs in culinary school, they are exposed to the very same things I teach you...
by Chef Todd | May 13, 2014 | cooking basics
A clean grill means that dirt and debris aren’t stealing heat from your food. For the most efficient and successful outdoor cooking this summer, start with these basic maintenance tips. And once you’ve taken care of basic maintenance, you want to get ready for...
