by Chef Todd | Apr 3, 2014 | fresh cooking
Brandie Schwartz has made powerful changes in her lifethrough better food. She may have saved her husband’s life through it. I’ve been following Brandie for quite some time, but only recently did I fully understand from where her passion emanates. Her story serves as...
by Chef Todd | Apr 1, 2014 | Science of Cooking
Over the years, I’ve had to hire dozens of chefs and cooks. During their interview process, I don’t have them cook their signature dish. Just like the handful of dishes you can cook at home without a recipe, a chef has practiced their signature dish many times...
by Chef Todd | Mar 28, 2014 | cooking tips
You don’t need to have your knives professionally sharpened. Perhaps if you’ve been using it as a machete against trees or concrete, you might need to have someone with a grinding wheel look at it, but that’s not what most people do with their...
by Chef Todd | Mar 26, 2014 | cooking made easy
Cooking for your date doesn’t have to be complicated to be appreciated. Preparing a meal for your date shows the thought, effort, and sensitivity it requires to make someone else feel happy and special. Then you’ve got dating dynamite! However, this is not the time to...
by Chef Todd | Mar 25, 2014 | cooking tips
Choosing kitchen knives means giving a lot more thought to your purchase than the brand name. All popular knife makers have a low-end model and a high-end model, so name alone won’t help you. There are three things to consider when buying this kitchen tool that...