Accept GMO In Food And Corporations Own Your Kitchen

GMO in food is where the food supply and huge corporations intersect. Those three letters mean “Genetically Modified Organism” and it’s the way multi-nationals change the very NATURE of plants (and now animals) to have characteristics they don’t inherently have. Gene...

Avoid Foods With Additives When You Cook At Home

Foods with additives are all over your grocery store shelves. However, they might be hard to recognize. They don’t carry a big sign that reads “I’ve got azodicarbonamide and artificial dyes”, they disguise themselves as bright colors, crunchy textures, and...

Are Chemicals On Food Slow Poison Or Necessity?

Humans have been farming for more than 10,000 years without chemicals on food being a consideration. There were no chemical fertilizers or pesticides in the time that the majority of people grew their own food. Not until after World War II, some 60 plus years ago, did...

Why Some Chefs Don’t Believe in Local Eating

Not all chefs agree about local eating. Certainly, not all home cooks agree about local eating either, that’s why I’m writing these articles. Professional cooks have access to all ingredients, local or otherwise, and have formed an opinion of the subject. My goal is...