The Web Cooking Classes Blog
Corn On The Cob: How to Cook It Right.
If you’re lucky enough to get some fresh corn on the cob, how to cook it will be the difference between sweet success and starchy mess.
Cooking Brown Rice is Simple with These Two Methods
When you’re cooking brown rice, does it come out mushy or lumpy? When you follow the brown rice instructions, do you get inconsistent results? Despite what everyone on the internet says, there is more than one way to achieve firm but fluffy results when cooking brown rice.
Members Only Post: Long Island Clam Chowder
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Summer Demands an Easy Baked Stuffed Clam Recipe
It’s easy to make baked stuffed clams when you know the secrets of basic sauté method. This is the easiest clam recipe that you can duplicate at home with few ingredients.
Members Only Post: Clam Broth
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You Need to Dig Deep for a Fresh Clam Recipe
One of Chef Todd Mohr’s favorite things is baked stuffed clams. But, to get the freshest clams, you have to go clam digging first, and then you need to open the 300 clams you dug up.
Members Only Post: Three Mistakes
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Peel Tomatoes in 2 Easy Steps
The freshest, most nutritious food comes from your local farmers market. One of the skills to cook healthy is removing the skin and seeds from a tomato.
Members Only Post: Ratatouille and Eggplant Secrets
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