by Chef Todd | May 2, 2012 | cooking courses
Grilling is the great male excuse. Most men could benefit from a few tips for grilling because they’re hiding behind their barbeques. Why do most men say they can cook outdoors but they can’t cook indoors? “I’m a grill master,” my father often said. But, ask him to...
by Chef Todd | Apr 4, 2012 | cooking courses
Welcome back to culinary college! Today’s lesson is How To Steam Food. I’m glad you are punctual to class because you’ll want every minute of this four and one half hour lecture and laboratory class. The students at this culinary college in Baltimore aspire to careers...
by Chef Todd | Mar 27, 2012 | Cooking Classes, cooking courses
Chef college is calling me…again! I’m on the same campus that inspired me to become a chef, but now I’m the one doing the teaching. Call me “Professor” if you’d like, but the correct response in this school is “Yes, Chef”! I’ve returned to my alma mater in Baltimore...
