by Chef Todd | Jan 23, 2014 | cooking ideas
In my culinary college classes, I always give a “word of the day”. Yesterday’s word was Navarin, which inspired me to make some. Although I don’t believe in Crock Pots, this is a meal that would actually suit the lazy cooking method because...
by Chef Todd | Jan 21, 2014 | cooking ideas
I could have just broiled my flounder filets, and been done with it, but that wasn’t exciting enough for me. I need a quick and easy dinner, but also one that doesn’t look like I’m lazy in the kitchen either. I’ll start by tossing some small...
by Chef Todd | Jan 14, 2014 | cooking ideas
The quickest steak I can make is a Flank Steak. This is one of my favorite cuts of beef because it’s very lean, tender, flavorful and considerably cheaper than many other cuts. This steak is from my local farmers market and weighs almost 2 pounds! (That’s...
by Chef Todd | Jan 8, 2014 | cooking ideas
Hmmm, what should you make for dinner tonight? You have limited time and just a few ingredients, so what to do? Season fish filets with Olive Oil, Oregano, Basil, Salt and White Pepper Roast in the oven at 350F to an internal temperature of 165F. Then…. Using a...
by Chef Todd | Jan 6, 2014 | cooking ideas
Home cooks everywhere tell me their biggest challenge isn’t necessarily cooking. Their biggest frustration is figuring out WHAT to cook for dinner. My mission is to help you with simple dinner inspirations using basic cooking methods. My Spicy Beef on Rice...
by Chef Todd | Jan 3, 2014 | cooking ideas
There were massive fireworks at the Inner Harbor of Baltimore, Maryland on New Years Eve This morning, there are fireworks in my head. What is my go-to breakfast to fuel hangover recovery? The BaltiMohr Benedict! There’s no recipe, just a procedure to...
