Orange Roughy Florentine with Balsamic Reduction
Hmmm, what should you make for dinner tonight?
You have limited time and just a few ingredients, so what to do?
Orange Roughy Filets
Season fish filets with Olive Oil, Oregano, Basil, Salt and White Pepper
Roast in the oven at 350F to an internal temperature of 165F. Then….
Pan 1-Saute Garlic
Pan 2-Saute Mushrooms
Using a basic saute method, heat two pans on the stove until sprinkled water sizzles.
Add Olive Oil to both pans and heat until the oil shows ripples.
In Pan 1 saute minced garlic until it’s brown and toasty.
In Pan 2 saute sliced mushrooms
Pan 1: Deglaze with Balsamic Vinegar
Pan 2: Add Chopped Spinach
Deglaze the first pan with Balsamic Vinegar and reduce until it’s thickened.
Saute spinach in the second pan until it’s totally wilted.
Orange Roughy Florentine with Balsamic Reduction.
Plate the spinach/mushroom saute’ on a warm plate, top with grated Parmesan cheese.
Top the roasted fish filet with Balsamic/Garlic Reduction.
Enjoy!