by Chef Todd | Sep 1, 2010 | cooking ideas
At a wine festival in Maryland many years ago, the vineyard representative said something that’s stayed with me for decades. This wasn’t just a representative of the winery, it was the family owner and winemaker himself! It remains my favorite winery, not...
by Chef Todd | Aug 12, 2010 | cooking ideas, fresh cooking
Michael Pollan is the author of four best selling books that examine our culture of food in the United States. He’s my hero. He’s been able to identify the growing problems with our industrial food system, but more importantly, masterfully communicate...
by Chef Todd | Aug 11, 2010 | cooking basics, cooking ideas
Cook corn on the cob and you’ve got a uniquely summer time treat.Fresh corn from the field brushed with melted butter is a strong child-food memory for me, and can be one for your children as well. If you’re lucky enough to get some fresh corn on the cob, how to cook...
