by Chef Todd | Oct 27, 2011 | online baking
When I was a student at Baltimore International Culinary College many years ago, the chef who taught one of my baking classes blew my mind. “All of baking is 5 basic ingredients,” he said. “Butter, milk, eggs, flour, and flavoring, they make everything from pound cake...
by Chef Todd | Oct 26, 2011 | online baking
I get more baking-how-to questions about oven temperatures than any other query. Home bakers have been duped into thinking that somehow oven temperature and baking time are the keys to successful baked goods. It’s not true. The greatest amount of baked good...
