by Chef Todd | Jan 27, 2010 | cooking tips, How to Cook, Science of Cooking
Planning football food for your tailgate party can mean bringing your tailgate recipes with you, or creating them at home. If you choose to bring food, I’ve got the secrets to keeping your football food hot until the game starts. My first secret to successful...
by Chef Todd | Jan 12, 2010 | Cooking Classes, cooking tips, Science of Cooking
Chef Todd Mohr will boil shrimp heads and tails to create a shrimp boil, shrimp soup, or shrimp sauce from the cooking shrimp he got at the Koloa Fish Market. The flavorful shrimp stock he creates can be used to cook shrimp for shrimp cocktail. The best way to buy...
by Chef Todd | Jan 6, 2010 | Cooking Courses, cooking tips, Science of Cooking
If you want to see how goats cheese is made, go to a goat farm. If you go to a goat farm, you might as well go to one in the “upcountry” of Maui, Hawaii. My trip to the Surfing Goat Dairy Farm in Hawaii was a great education and a fun day. The goats are treated very...
by Chef Todd | Jan 5, 2010 | Cooking Classes, cooking tips, Science of Cooking
What better place to learn how to open a coconut than the Maui Tropical Fruit Plantation? Welcome to the beautiful island of Maui, Hawaii. It’s my favorite place on the entire planet, and today we’ll learn how to open a coconut the Hawaiian way. Even...
by Chef Todd | Jan 4, 2010 | Cooking Classes, How to Cook, Science of Cooking
The reason my students transform very quickly from the “worst cook in America” to confident, creative home cooks is very simple. I empower them with the underlying cooking methods and techniques that make recipes obsolete. They discover how to create amazing meals at...
by Chef Todd | Dec 16, 2009 | Holiday Baking, Holidays Cooking Tips, Science of Cooking
Right out with it – it’s chocolate soufflé. My favorite holiday sweet is chocolate soufflé. Usually when people do these “countdown” type blogs, they really stretch it out. It’s not a holiday cake, it’s not cookies for Christmas, it’s chocolate soufflé, my...