Try Hawaii Coconut Hot Chocolate and You'll Forget That Swiss Miss!


She's no good for you, that Swiss Miss. She may seem all sweet and warm, but she's a fake. She's had some work done, full of chemicals and preservatives. How could she do that to you?

With the cold of Winter upon us, I can think of no better way to warm up than hot chocolate. If you add the warmth of Hawaii, then you're really got something that will melt the snow in your head.

To 2 heaping Tablespoons of good quality cocoa, I add 1 Tablespoon brown sugar and 1 ounce of my favorite Koloa Coconut Rum. This will make a cocoa paste that will dissolve more easily than adding hot milk to dry powder.

6 ounces of hot milk is then whisked into the paste and you're on your way to Kauai in your mind.
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About Chef Todd

Chef Todd Mohr is a Certified Culinary Educator who has empowered home cooks all over the world with the reliable, dependable, repeatable METHODS behind cooking that build confidence, generate creativity and enable anyone to cook with the ingredients THEY desire.

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