by Chef Todd | Jul 27, 2010 | Cooking, Cooking Recipes
When I go clam digging and I am as successful as I was on this particular trip, my favorite clam recipe to cook is baked stuffed clams. Today, I’m going to share how I create this fantastic dish! Knife Skills First and foremost, all of the clams need to be cut...
by Chef Todd | Jul 21, 2010 | Cooking, cooking tips
One of my favorite clam recipes is baked stuffed clams. But, to get the freshest clams, you have to go clam digging first, and then you need to open the 300 clams that you dug up. Heading out in a small boat to find a secluded low-tide spot that no one else knows...