by Chef Todd | Jul 27, 2010 | Cooking, Cooking Recipes
When I go clam digging and I am as successful as I was on this particular trip, my favorite clam recipe to cook is baked stuffed clams. Today, I’m going to share how I create this fantastic dish! Knife Skills First and foremost, all of the clams need to be cut...
by Chef Todd | Apr 1, 2010 | Cooking Classes, Cooking Recipes
I’m back from Sunburst Tomato Farm in Momeyer, North Carolina. What a great trip! While I was learning about growing tomatoes in the winter, I was thinking about making a homemade pizza recipe to add to my cooking classes. But then, I thought, what does the...
by Chef Todd | Jan 29, 2010 | Cooking, Cooking Recipes, How to Cook
It takes a long time to cook chili and develop the flavor to make it the best chili. So, the best chili for your tailgate party must be made ahead of time, in the kitchen and kept warm through game time. I shared my brick-solid secret for keeping foods warm earlier...
by Chef Todd | Jan 25, 2010 | Cooking Courses, Cooking Recipes, How to Cook
The Flavors in Jennifer Cross’ Head Saved Her Butt Thank you, Food Network for proving that the Worst Cooks in America are those forced to follow recipes. I’ve been saying it for years! I’ve seen it in my cooking school, and I hear it from thousands that also...
by Chef Todd | Jan 22, 2010 | Cooking Recipes, cooking tips, How to Cook
To be a great fish cook, and make up your own recipe for fish using rum, start with a visit to the Koloa Rum Company in Hawaii. It’s easy to create your own recipe for fish without a recipe book when you’re armed with basic cooking methods. I’ve got a piece of...
by Chef Todd | Oct 26, 2009 | Cooking, Cooking Recipes, cooking tips, How to Cook
Chef Todd Mohr has returned from the farmers market with Ostrich meat. Without an Ostrich meat recipe, he has to use his knowledge of basic cooking methods to prepare ostrich meat for the first time. “Burn Your Recipes” and Cook Like a Chef at Home with my cooking...
