by Chef Todd | Mar 17, 2010 | Cooking Courses, cooking lessons, cooking tips
If you have a love of cooking like I do, you’re excited about the days getting longer. Honestly, with the exception of cooking for the holidays, cooking in the winter seems more like a chore to me. However, cooking in the spring and summer is cooking for fun. In fact,...
by Chef Todd | Mar 16, 2010 | cooking tips, How to Cook, Science of Cooking
Daylight savings time is the practice of advancing clocks so that afternoons have more daylight and mornings have less. Although it was originally designed to reduce electric usage, there’s controversy over whether it’s actually had this effect. Now, daylight savings...
