“What’s for dinner?” It’s a question that makes many home cooks stressed and insecure. The pressure is on! It’s up to YOU to conceive of, prepare, cook and serve dinner for your family. It had better be good or you’ll be ridiculed. Don’t blow it!

When you have no ideas, you search for recipes and try to follow their written instructions. You ask the cookbook for WHAT to cook and they try to tell you how to cook it. This type of search is half-flawed.

nocookingskillsRecipe books are good for ideas, but they frustrate most home cooks because of vague directions and variables that make them hard to duplicate results.

However, if you turned your thought process around and concentrated on HOW to cook something, then the WHAT to cook question would answer itself. You’d be able to Make Your Cooking A Winner Every Single Time.

You can get fast dinner ideas by using a repeatable cooking method and simply change the ingredients. With command of a basic saute method, you can cook anything with the ingredients you already have on hand.

The meal I’ve improvised in today’s video was imagined only 10 minutes earlier. I looked into my pantry, rummaged through the refrigerator and the ingredients presented themselves to me.

shrimpflorentineI’ve called this improvised dish Shrimp and Cannellini Bean Florentine using a stove-top saute method and only ONE pan to save clean-up time.

Perhaps tomorrow it will be Chicken and Black Beans Over Rice using the same exact procedure. Those pork chops will become an Asian stir-fry the next night all because I repeat the HOW and change the WHAT.

Answering the what’s for dinner question should begin with asking yourself, “HOW will I cook dinner?” When you’re confident in a repeatable method, the ingredients can be easily changed.

But, saute is only one cooking method, there are many more. If you want to cook great food more consistently, then you’ll want to explore all the repeatable methods behind cooking. These are the same methods I reveal in my webinar, Discover The 3 Secrets To Making Your Cooking A Winner Every Single Time.

You can register for the FREE webinar HERE and you’ll always have an answer for the what’s for dinner question.

What 5-6 ingredients do you have in your home RIGHT NOW that you could apply this method to?
Please tell me your most creative ideas below: