by Chef Todd | Apr 7, 2011 | cooking made easy
Quinoa salad for breakfast is “high-test”. If your car were sputtering, backfiring, was sluggish and slow to respond, you’d examine the gas you were filling it with. Low octane fuel equals low octane results. Similarly, if you’re sputtering, sluggish, slow, even...
by Chef Todd | Apr 6, 2011 | cooking made easy
I understand why cooking for one person can be a dread and a chore. Fresh grocery items spoil quickly, and over-cooking leads to leftovers and wasted food. You don’t have to feel the pressure of cooking fancy meals for yourself, you can create something delicious and...
by Chef Todd | Mar 17, 2011 | cooking basics
You don’t need a written recipe to achieve great low carb cooking from home. One basic cooking method and the ingredients YOU desire are all it takes. Earlier this week, I showed you a low carb chicken recipe using sauté method. Today’s inspiration will follow the...
by Chef Todd | Mar 15, 2011 | cooking dishes
The low carb chicken recipe I create today is because I’ve felt lousy. You might recall that at the beginning of this year, I complained that I felt tired, cranky, and sluggish. I knew something had to change to lift this cloud over me, but what? I called my friend...
by Chef Todd | Mar 10, 2011 | cooking ideas
Yesterday, I did some bragging about how I have the ability to recreate restaurant recipes in my home with just a few easy tricks. I get most of my dinner ideas from restaurant menus, they’re the ones always coming up with new creations. On any given night of the...
