by Chef Todd | Apr 21, 2011 | cooking ideas
Cray-pe or Creh-pe, no matter how you say it, the simple French pancake makes an easy and elegant brunch menu idea. They’re incredibly simple to make, and flexible enough that they can be breakfast, lunch, dinner, or late night snack. However, their delicate nature...
by Chef Todd | Apr 20, 2011 | cooking basics
…stem that is. Fresh asparagus is a beautiful thing to behold. This nutritious vegetable gives great eye-appeal, is highly nutritious, and choosing the freshest ingredients is the best way to cook fresh. But, asparagus that winds up in the garbage can is not pleasing...
by Chef Todd | Apr 14, 2011 | cooking basics
It would make sense that the healthiest foods are the ones that are closest to harvest, those that are allowed to receive the most nutrients from growing in the soil. Nutrients dissipate quickly from stored vegetables. The further from harvest, or if not allowed to...
by Chef Todd | Apr 13, 2011 | learn to cook
I’m not sure why Jamie Oliver’s Food Revolution has returned to television. Does the former Naked Chef want to cure obesity? Does he want to reduce diabetes? Does he want to remove additives from our food? Is it fat? Is it sugar? Is it children? Is it adults? Is it a...
by Chef Todd | Apr 12, 2011 | fresh cooking
The best way to save money on your grocery budget is to buy fresh ingredients that won’t spoil quickly so you can actually cook with them and enjoy their full flavor and nutrition. Many people make the mistake of trying to save money while they’re IN the grocery...
