by Chef Todd | Jan 20, 2011 | Cooking Classes
I really need some tips for healthy living. The New Year is in full swing, and like I said earlier this week during my 7 Tips for Healthy Cooking, I feel like crap. Perhaps it’s not JUST the food I eat. Maybe there are items in my environment that could be affecting...
by Chef Todd | Jan 17, 2011 | Cooking Classes
It’s my mission to make the world a better place to eat. I feel this is accomplished by answering all food questions from everywhere on the planet. No, I don’t think I can get this done in one night. I’m not the Santa Claus of cooking. I’ll...
by Chef Todd | Dec 19, 2010 | Cooking Classes, Members Only
I’m proud to bring you another Members-Only blog post, and this one comes just in time to make a fancy cake for the holidays. Chiffon Method is an advanced mixing method and one not used often in the home kitchen. But, with the method I’m about to reveal, you’ll be...
by Chef Todd | Dec 14, 2010 | Cooking Classes, Holiday Baking
Have you ever taken the results of your family’s Christmas cake recipe out of the oven and been disappointed? How can the same recipe created year after year always come out differently? “Why didn’t my cake BAKE correctly?” Have you ever taken the results of your...
by Chef Todd | Dec 5, 2010 | Cooking Classes, Members Only
Oh well, another of my chef secrets revealed today, but only to my friends and members of WebCookingClasses.com. I’m glad to share another members-only blog post where I show you the method for making an attractive pie during the winter. Certainly, a fresh fruit pie...
by Chef Todd | Nov 25, 2010 | Cooking Classes, Holidays Cooking Tips
A potluck party can be a food nightmare. As a professional Chef and caterer, few things offend my culinary senses more than the holiday potluck party. With hot items going cold, badly portioned and picked-through platters, nacho dip next to brownies, and...
