by Chef Todd | Aug 11, 2010 | Cooking Classes, Members Only
If you’ve cooked too much fresh corn on the cob, here’s a quick trick to store that fresh corn for another day. Prepare easy healthy meals and learn how to choose the freshest ingredients from the market with “French Food Finds: Buy Fresh, Cook Simple, Eat...
by Chef Todd | Jun 11, 2010 | Cooking Classes
In this Special Members – Only blog bonus, I’m going to take a break from the French Food Finds and share with you our trip up to the top of the Eiffel Tower! We’re so glad to be able to offer you this special video, available only to members of...
by Chef Todd | Jun 3, 2010 | Cooking Classes
Fresh herbs are a wonderful addition to your healthy cooking. Fresh herbs always remind me of summer when herb gardens are the most bountiful and first learning how to dry herbs. And, when you’re cooking healthy dishes in your kitchen, cooking with herbs becomes much...
by Chef Todd | May 27, 2010 | Cooking Classes
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by Chef Todd | May 22, 2010 | Cooking, Cooking Classes, cooking tips
I want you to enjoy cooking at home by examining basic cooking methods and perhaps taking cooking classes online to further your journey in your cooking. My goal is to help you pay for these cooking classes by saving you at least that much in your food budget...
by Chef Todd | May 6, 2010 | Cooking Classes
Whether you take cooking classes in person or from an online course, it’s important to understand the significance of the chef’s knife. In fact, one of the 5 Chef Secrets that professionals use to create amazing meals at home and on the job is the use of...