by Chef Todd | Feb 1, 2010 | cooking tips, How to Cook, Science of Cooking
Finally! “Cook-fidence”! Worst Cooks in America was back with their penultimate episode last night, leaving me conflicted. It’s a lousy show. Bringing family members to the cloistered can’t-cooks is a divisive tear-inducing tactic, but I’m still compelled...
by Chef Todd | Jan 28, 2010 | cooking tips, How to Cook, Science of Cooking
My top secret for keeping your tailgate party food hot was revealed yesterday, but today I want to cook my football food right in the parking lot. With a portable camper saute burner rather than a small charcoal grill, I’ll demonstrate how to cook Beer Shrimp...
by Chef Todd | Jan 27, 2010 | cooking tips, How to Cook, Science of Cooking
Planning football food for your tailgate party can mean bringing your tailgate recipes with you, or creating them at home. If you choose to bring food, I’ve got the secrets to keeping your football food hot until the game starts. My first secret to successful...
by Chef Todd | Jan 22, 2010 | Cooking Recipes, cooking tips, How to Cook
To be a great fish cook, and make up your own recipe for fish using rum, start with a visit to the Koloa Rum Company in Hawaii. It’s easy to create your own recipe for fish without a recipe book when you’re armed with basic cooking methods. I’ve got a piece of...
by Chef Todd | Jan 12, 2010 | Cooking Classes, cooking tips, Science of Cooking
Chef Todd Mohr will boil shrimp heads and tails to create a shrimp boil, shrimp soup, or shrimp sauce from the cooking shrimp he got at the Koloa Fish Market. The flavorful shrimp stock he creates can be used to cook shrimp for shrimp cocktail. The best way to buy...
by Chef Todd | Jan 8, 2010 | cooking tips, How to Cook
No matter what basic cooking method you use to cook fish, getting the freshest fish to cook will improve your final result. When Chef Todd Mohr is in Hawaii, he wants to cook fish, fresh fish. Today, he’ll explore how to cook fresh fish from the Koloa Fish...