by Chef Todd | Feb 3, 2010 | romantic dinner home
Rather than buying Valentines Day candy, how about melting chocolate and making your own Valentines Day candy this year? The key to melting chocolate for Valentines Day, Easter candy, chocolate lollipops, or any homemade chocolates is melting chocolate to a precise...
by Chef Todd | Feb 1, 2010 | cooking tips, How to Cook, Science of Cooking
Finally! “Cook-fidence”! Worst Cooks in America was back with their penultimate episode last night, leaving me conflicted. It’s a lousy show. Bringing family members to the cloistered can’t-cooks is a divisive tear-inducing tactic, but I’m still compelled...
by Chef Todd | Jan 22, 2010 | Cooking Recipes, cooking tips, How to Cook
To be a great fish cook, and make up your own recipe for fish using rum, start with a visit to the Koloa Rum Company in Hawaii. It’s easy to create your own recipe for fish without a recipe book when you’re armed with basic cooking methods. I’ve got a piece of...
by Chef Todd | Jan 11, 2010 | Cooking, Cooking Classes, Cooking Courses
The Worst Cooks in America continued on the Food Network last night. Last week’s premier episode had such promise, and I’m still anticipating the cutting edge of culinary instruction from the MTV of Food. The point was to teach the contestants to cook, right?...
by Chef Todd | Jan 8, 2010 | cooking tips, How to Cook
No matter what basic cooking method you use to cook fish, getting the freshest fish to cook will improve your final result. When Chef Todd Mohr is in Hawaii, he wants to cook fish, fresh fish. Today, he’ll explore how to cook fresh fish from the Koloa Fish...
