by Chef Todd | Feb 2, 2010 | cooking lessons, cooking tips, Science of Cooking
The Blackboard is Gone The final two contestants on Worst Cooks in America have learned to cook like a chef! They’ve done it in only ten days! How do I know that Jenni and Rachael have absorbed a few tricks about the science of cooking? It’s because there’s no...
by Chef Todd | Jan 20, 2010 | Cooking Classes
If you’re in Hawaii, you must know how to cut a pineapple for pineapple recipes or to make a decorative pineapple boat. Chef Todd Mohr is on the edge of a 300 foot cliff in Princeville, Hawaii to show you how to cut a pineapple. Excellent knife skills is the key to...
by Chef Todd | Jan 15, 2010 | farmer market, How to Cook
The best place to get fresh fruit and fresh produce is your local farmers market. I’m looking for fresh fruit and fresh vegetables from the Koloa Sunshine Farmers Market in Hawaii. Notice that I didn’t bring any recipes with me. It would be impossible to find all the...
by Chef Todd | Jan 6, 2010 | Cooking Courses, cooking tips, Science of Cooking
If you want to see how goats cheese is made, go to a goat farm. If you go to a goat farm, you might as well go to one in the “upcountry” of Maui, Hawaii. My trip to the Surfing Goat Dairy Farm in Hawaii was a great education and a fun day. The goats are treated very...
