by Chef Todd | Dec 4, 2009 | Cooking
A great homemade gravy is within your reach this year. Has it become a tradition to serve turkey gravy that’s too thin, beef gravy a la lumps, or chicken gravy without chicken flavor? Is the texture of your gravy another great holiday surprise each year? Sauce...
by Chef Todd | Nov 2, 2009 | Cooking, cooking tips, Holidays Cooking Tips, How to Cook
Are you anticipating holiday cooking stress already? I fully understand, because even as a professional chef who has prepared food for thousands, I still feel the anxiety of cooking for family in my own home. Planning, shopping, preparing, cooking, serving, wrapping...
by Chef Todd | Oct 30, 2009 | Cooking, Cooking Classes, Holidays Cooking Tips, How to Cook
Don’t forget this holiday season, that the gourd you’re using as a porch ornament is actually food. Poor gourds, they are so horribly misunderstood. They emerge this time of year to look strange in their multi-colored, twisted shapes and tough skins that seem more...
by Chef Todd | Oct 27, 2009 | Cooking
It’s too bad that I chose Monday this week to go to my local farmers market, because my favorite Angus Beef farmer wasn’t there. In the next booth, I gained a quick education about Ostrich meat and left with my first Ostrich steak from Hilltop Ostrich farm in...
by Chef Todd | Oct 26, 2009 | Cooking, Cooking Recipes, cooking tips, How to Cook
Chef Todd Mohr has returned from the farmers market with Ostrich meat. Without an Ostrich meat recipe, he has to use his knowledge of basic cooking methods to prepare ostrich meat for the first time. “Burn Your Recipes” and Cook Like a Chef at Home with my cooking...
by Chef Todd | Oct 21, 2009 | Cooking, Cooking Recipes, cooking tips, How to Cook
What are the best cookbooks to Chef Todd Mohr? Learn the difference between recipe books and a great cookbook from the chef that teaches cooking without recipes. “Burn Your Recipes” and Cook Like a Chef at Home with my cooking DVDs! The Complete cooking DVDcollection...
