by Chef Todd | Oct 19, 2009 | Cooking
I consider it a flattering question that I’m asked often. Hundreds of emails from YouTube video viewers and students in my online cooking class series, WebCookingClasses.com, think my mission of teaching cooking method over the recipe should be shared with millions. ...
by Chef Todd | Oct 14, 2009 | Cooking, Cooking Recipes, cooking tips, How to Cook
After having seen Julia and Julie, the movie about how 20-something home cook Julie Powell makes Julia Child’s Beef Bourguignon perfectly every time, Chef Todd Mohr decided to create the dish by following the recipe exactly. It’s been a long time since...
by Chef Todd | Oct 13, 2009 | Cooking
How could Julie Powel possibly make Boeuf Bourguignon from Julia and Julie? I finally saw “Julia and Julie”, the movie about how twenty-something home cook Julie Powell recreated 524 recipes in 365 days from Julia Child’s cookbook “Mastering the Art of French...
by Chef Todd | Oct 12, 2009 | Cooking, Cooking Recipes, cooking tips, Science of Cooking
It’s not only Martha Stewart Recipes that don’t work. Unless you have a understanding of Basic Cooking Methods, very few recipes will work perfectly every time. Whether Food Network recipes, or the best cookbook recipes, there are inherent variables that...
by Chef Todd | Oct 9, 2009 | Cooking, cooking tips, How to Cook
I don’t mean to pick on one person. It’s not only Martha Stewart recipes that don’t work. The best cookbooks have recipes that don’t work. You can take a food TV network recipe and try it three times, you’ll get three results. As a matter of fact, search food network...
by Chef Todd | Sep 17, 2009 | Cooking
As a chef, I am often asked, “How do you cook a recipe?” Well – in this video is my answer! Enjoy! [cpp_cfplayer] cp_splash:https://webcookingclasses.com/images/SplashChefTodd.png cp_file:wccsales/MyMission.flv cp_autoplay:true [/cpp_cfplayer] Learn...
