by Chef Todd | Jan 29, 2010 | Cooking, Cooking Recipes, How to Cook
It takes a long time to cook chili and develop the flavor to make it the best chili. So, the best chili for your tailgate party must be made ahead of time, in the kitchen and kept warm through game time. I shared my brick-solid secret for keeping foods warm earlier...
by Chef Todd | Jan 28, 2010 | cooking tips, How to Cook, Science of Cooking
My top secret for keeping your tailgate party food hot was revealed yesterday, but today I want to cook my football food right in the parking lot. With a portable camper saute burner rather than a small charcoal grill, I’ll demonstrate how to cook Beer Shrimp...
by Chef Todd | Jan 27, 2010 | cooking tips, How to Cook, Science of Cooking
Planning football food for your tailgate party can mean bringing your tailgate recipes with you, or creating them at home. If you choose to bring food, I’ve got the secrets to keeping your football food hot until the game starts. My first secret to successful...
by Chef Todd | Jan 25, 2010 | Cooking Courses, Cooking Recipes, How to Cook
The Flavors in Jennifer Cross’ Head Saved Her Butt Thank you, Food Network for proving that the Worst Cooks in America are those forced to follow recipes. I’ve been saying it for years! I’ve seen it in my cooking school, and I hear it from thousands that also...
by Chef Todd | Jan 22, 2010 | Cooking Recipes, cooking tips, How to Cook
To be a great fish cook, and make up your own recipe for fish using rum, start with a visit to the Koloa Rum Company in Hawaii. It’s easy to create your own recipe for fish without a recipe book when you’re armed with basic cooking methods. I’ve got a piece of...
by Chef Todd | Jan 18, 2010 | Cooking Classes, Cooking Courses, How to Cook
Cooking is About Crying and Salt. Worst Cooks in America served up its third course last night, finally making it obvious that they have no intention to teach these contestants actual cooking methods. Rather, cooking comes down to crying and how much salt you use. The...
