by Chef Todd | Jan 15, 2010 | farmer market, How to Cook
The best place to get fresh fruit and fresh produce is your local farmers market. I’m looking for fresh fruit and fresh vegetables from the Koloa Sunshine Farmers Market in Hawaii. Notice that I didn’t bring any recipes with me. It would be impossible to find all the...
by Chef Todd | Jan 8, 2010 | cooking tips, How to Cook
No matter what basic cooking method you use to cook fish, getting the freshest fish to cook will improve your final result. When Chef Todd Mohr is in Hawaii, he wants to cook fish, fresh fish. Today, he’ll explore how to cook fresh fish from the Koloa Fish...
by Chef Todd | Jan 4, 2010 | Cooking Classes, How to Cook, Science of Cooking
The reason my students transform very quickly from the “worst cook in America” to confident, creative home cooks is very simple. I empower them with the underlying cooking methods and techniques that make recipes obsolete. They discover how to create amazing meals at...
by Chef Todd | Dec 7, 2009 | Holiday Baking, Holidays Cooking Tips, How to Cook
I know people who don’t care for “sweets”! Don’t care for sweets? It’s unimaginable to me, especially at the holidays. Everyone has a favorite holiday sweet, the trouble for me is deciding which of my favorite holiday sweets is number one. Since comparing a holiday...
by Chef Todd | Nov 2, 2009 | Cooking, cooking tips, Holidays Cooking Tips, How to Cook
Are you anticipating holiday cooking stress already? I fully understand, because even as a professional chef who has prepared food for thousands, I still feel the anxiety of cooking for family in my own home. Planning, shopping, preparing, cooking, serving, wrapping...
by Chef Todd | Oct 30, 2009 | Cooking, Cooking Classes, Holidays Cooking Tips, How to Cook
Don’t forget this holiday season, that the gourd you’re using as a porch ornament is actually food. Poor gourds, they are so horribly misunderstood. They emerge this time of year to look strange in their multi-colored, twisted shapes and tough skins that seem more...
